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Atmos Energy Cooks

Atmos Energy, the country’s largest all-natural-gas utility, is launching Atmos Energy Cooks to offer recipes and tips for preparing delicious meals using natural gas appliances. Natural gas long has been associated with good cooking as shown by these images of the gas company’s activities.

JPEG TIFF	World War II Canning Cookbook Before frozen and convenience foods, homemakers relied on canning to preserve vegetables and fruits. During World War II, canning became a patriotic duty for storing produce from Victory Gardens and for replacing other foods that were rationed in grocery stores. One of Atmos Energy’s forerunner companies, Lone Star Gas, offered this free cookbook with instructions and recipes—similar to the help found today on the gas company’s new cooking Web site, Atmos Energy Cooks.
JPEG TIFF	Gas Company Cookbooks Cooks of all ages have relied on free gas company cookbooks for essential cooking lessons and easy-to-make recipes. Atmos Energy today provides similar helpful instructions, up-to-date recipes and cooking information on its new Atmos Energy Cooks Web site.
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JPEG TIFF	Flame Room During the 1950s, Atmos Energy’s predecessor companies hosted Flame Rooms in which gas company home economists demonstrated tasty recipes, cooking tips and the latest natural gas appliances. The gas company also sponsored popular cooking shows at state fairs, in school classrooms and on early-day television. Atmos Energy Cooks is the company’s latest way to offer helpful cooking information on the Internet.
JPEG TIFF	Mrs. Tennessee During the 1960s, natural gas utilities promoted the advantages of natural gas cooking to compete with electric companies for the booming American housing market. Gas companies that later became part of Atmos Energy sponsored countless promotions, such as this appearance by Mrs. Tennessee, to encourage homemakers to chose natural gas kitchen appliances.
JPEG TIFF	Bob Lilly Cooking A winner on the field and on the range, NFL Hall of Fame great Bob Lilly and his wife, Ann, demonstrate the benefits of natural gas cooking during filming of an Atmos Energy television commercial. The Lillys served as the utility company’s spokespersons during the 1980s.
JPEG TIFF	Outdoor Grill Party Whether indoors or out, natural gas is the preferred way to cook because of its precise heat control and versatility. On its new cooking Web site, Atmos Energy Cooks, the natural gas utility offers suggestions for adding an outdoor room as well as choosing indoor gas kitchen appliances.
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JPEG TIFF	Step-by-Step Instructions The new Atmos Energy Cooks Web site offers not only many wonderful recipes, but also step-by-instructions to help even a beginning cook prepare a delicious dish. Each recipe also includes a shopping list of ingredients and nutritional data based on the latest FDA standards.
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JPEG TIFF	Author Brian Cummings Former newspaperman, business consultant and cookbook author Brian Cummings is the first cooking expert to be featured on Atmos Energy Cooks, a new Web site sponsored by natural gas utility Atmos Energy. The site introduces a new chef and recipe every two weeks, adding to a large collection of tested recipes, cooking instructions and tips. Plans are to showcase dishes and cuisine from chefs at restaurants, hotels and resorts in the company’s 12-state service area. Atmos Energy also is inviting its customers and employees to share their favorite recipes.
JPEG TIFF	Atmos Energy Cooks Screen Shot Atmos Energy Cooks, a new cooking Web site from natural gas utility Atmos Energy, features a new chef and recipe every two weeks along with dozens of other tasty favorites and a wealth of cooking information.
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JPEG	Chef Lee Craven Lee Craven is the executive chef at Madidi's restaurant in Clarksdale, Mississippi, a fine-dining restaurant situated in the heart of the Mississipp Delta and owned by actor Morgan Freeman and local businessman Bill Luckett. Under Chef Craven's leadership, Madidi's has become a destination for diners from across the U.S.
JPEG	Crispy Sea Bass with Cauliflower Hash and Roasted Pumpkin Sauce Executive Lee Craven at at Madidi's restaurant in Clarksdale, Mississippi created this dish especially for Atmos Energy’s cooking site. It combinesSea Bass with the delicious flavors of with Cauliflower Hash and Roasted Pumpkin Sauce, all prepared to perfection on a natural gas grill. Step-by-step photos for preparing this entrée are at www.atmosenergycooks.com.

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An Atmos Energy technician adjusts pressure at a natural gas facility.

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An Atmos Energy customer service representative shows a customer how to save money on her gas bill.

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An Atmos Energy technician wears the company's new uniform showing the new name and logo.

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An Atmos Energy truck answers a service call.

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Atmos Energy technicians and an Atmos Energy customer service representative are available to help customers.

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An Atmos Energy technician responds to a service call.

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An Atmos Energy technician responds to a service call.

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An Atmos Energy technician checks a gas oven at a customer's home.

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An Atmos Energy technician checks the burner of a gas stove at a customer's home.

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Atmos Energy technicians arrive to help a rural customer.

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An Atmos Energy technician consults with a builder.

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An Atmos Energy technician adjusts pressure at a natural gas facility.

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From a distance, an Atmos Energy technician adjusts pressure at a natural gas facility.

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An Atmos Energy technician adjusts a pressure valve at a company facility.

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An Atmos Energy truck on its way to a call.

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An Atmos Energy truck arrives at an office building.

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An Atmos Energy technician arrives at a customer’s home.